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高二写元宵节的英语作文
在日常生活或是工作学习中，大家都跟作文打过交道吧，作文根据体裁的不同可以分为记叙文、说明文、应用文、议论文。写起作文来就毫无头绪？以下是小编帮大家整理的高二写元宵节的英语作文，欢迎阅读，希望大家能够喜欢。
The fifteenth day of the lunar month every year, China's people's traditional Lantern Festival. On this day each year, every family will hang lantern, fireworks, in the doorway of his coax wood-pile, let the men of his own house in the New Year, thriving, happy!
Speaking of dumplings, I most like to eat, I even thought, this is the world's first gourmet.
Today, my mother came back from the store in the evening, brought us "three full ling tangyuan", snow-white tangyuan jumped out at me. It is made of glutinous rice powder, one is rolling rolling rolling, especially attractive, I really want to eat it.
Mother said: "I'm going to cook dumplings. A little later, dumplings boiled, I smell the fragrance of a tangy, food made my mouth water. Come quickly to give me a bowl, scrutinize ripe glutinous balls, glittering and translucent and transparent, from brown. Wrapped in the inside of the lard oil, sesame, sugar faintly visible. I imagine; With a small spoon scoop up a dumplings into his mouth, a nibble, delicious, fruity filling came out......
Mother put ChengHaoDe dumplings the table, I shout, can't wait with a small spoon in the bowl, picked one of the biggest, mouth to bite. "Oh, very hot dead me!" I immediately put down the small spoon, opened his mouth, with the hand hard fan in the mouth. Mom and dad saw my mess, couldn't help laughing. Mother scooped up a tangyuan said: "still me a demonstration! See, eat dumplings when should first above bite a small mouth, blow filled some cool, can the big full the luck to eat STH delicious!" "Hey, what you can't eat hot dumplings!" Say that finish, I according to the mother to teach experience, taste it carefully. Dumplings are sweet, sweet in your mouth, not only sweeter through my heart · · · · · ·
Our feast on a meimei, it seems, are still wanting more. "Three full ling tangyuan" really liked. Who smell taste all want to have a taste.
每年的农历正月十五，是中国人民传统的元宵节。每年的这一天，家家户户都要挂彩灯，放烟火，在自家的门口哄旺火，让自己家里的人在新的一年里，红红火火，快快乐乐!
说起汤圆，我最喜欢吃了，我甚至觉得，这是人间第一极品。
今天，晚上妈妈从店里回来，给我们带了“三全凌汤圆”，雪白的汤圆就跳到我的眼帘。它是用糯米粉做的，一个个被搓得滚圆滚圆，特别惹人喜爱，我真想一口把它吃掉。
妈妈说：“我去煮汤圆”。不一会儿，汤圆开锅了，我就闻到一股扑鼻的香味，馋得我直流口水。快快先給我盛一碗，细看熟透的汤圆，晶莹透明，捎带褐色。裹在里面的猪油、芝麻、白糖隐约可见。我想象着;用小勺舀起一个汤圆放进嘴里，轻轻一咬，香喷喷、甜滋滋的馅就流出来了······
妈妈把盛好的汤圆端上桌，我欢呼着，迫不及待的拿着小勺在碗里挑了一个最大的，张嘴就咬。“哎呀，烫死我了!”我立刻放下手中的小勺，张大嘴巴，用手使劲的在嘴里扇着。爸爸妈妈看到了我的狼狈样，都忍不住笑了。妈妈舀起一个汤圆说：“还是我来示范一下吧!看，吃汤圆的时候应该先在上面咬一个小口，把馅儿吹凉一些，就可以大饱口福了!”“嗨，真是心急吃不了热汤圆啊!”说完，我按照妈妈传授的经验，细细的品尝起来。汤圆真甜，不仅甜在嘴里，更甜透了我的心······
我们美美的饱餐了一顿，似乎还意犹未尽。“三全凌汤圆”果然名不虚传。谁闻到味都想尝一尝。
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