Your ideal trip 完美旅行
Express yourself!
Every week we ask you a different question. Hear what people in London say, then join the conversation!
快来加入我们的讨论!
听听伦敦人怎么说。你的看法又是什么呢?
What would be your ideal trip? 你心目中的完美旅行是什么?
Many British holiday-makers are keen on sun, sea and sand
This is how some people described their ideal trip:
One man said it would be somewhere he hadn't been before. It's got to be somewhere that combines 兼有 a beach and some culture 文化。The best thing is having the luxury 奢侈 of nothing to do.
A woman has already been on her ideal trip. She went on a journey 旅行 to her homeland 家乡in Armenia. When she arrived there she felt at home 舒服自在。
豆花究竟为何味
看过《功夫熊猫2》的同学不知道记不记得，电影中将豆花称为Tofu dessert，豆腐甜点，挺可爱的名字^^ 一般豆花还可以翻译成tofu pudding。那么大江南北的豆花到底有怎样的差别?请看：
Northern Chinese cuisine
东北豆花
In northern China, douhua is often eaten with soy sauce, thus resulting in a savory flavor. Northern Chinese often refer to douhua as doufunao.
北方豆花里会放酱油，于是就很有味道。那边一般称豆花为豆腐脑。
Sichuan cuisine
四川豆花
Douhua in Sichuan is often made without any sugar at all, with a number of condiments such as chili oil, soy sauce, Sichuan pepper, scallions, and nuts.
四川豆花是不放糖的，配料一般有辣椒油、酱油、胡椒、洋葱和果仁。
Hubei cuisine
湖北豆花
Douhua is served with sugar and only sugar in Hubei.
就只有湖北家的豆花是放糖的。
Taiwanese cuisine
台湾豆花
In Taiwanese cuisine, douhua is served with sweet toppings like cooked peanuts, adzuki beans, cooked oatmeal, tapioca, mung beans, and a syrup flavored with ginger or almond. During the summer, douhua is served with crushed ice.
台湾的豆花是加甜味的浇头，如花生、红豆、麦片、木薯、绿豆，姜味或杏仁味的糖浆，夏天的时候还加冰。
Cantonese cuisine
粤式豆花
In Cantonese cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk.
粤菜中豆花会配甜姜或者糖浆，有时候会加芝麻糊，或者椰奶。
Philippine cuisine
菲律宾豆花
In the Philippines it is served warm with a dark brown syrup and sago or tapioca balls.
菲律宾的豆花会加红糖浆、西米或者木薯球。
Indonesian cuisine
印尼豆花
In the Indonesia it is served warm with palm sugar syrup that has been flavored with pandanus leaves and ginger.
印尼的豆花会加棕榈树糖浆，用露兜树叶和生姜调味。
Thai cuisine
泰国豆花
In Thailand it is usually served cold with milk and fruit salad, or served hot with ginger syrup.
泰国的豆花，冷的会加牛奶和水果色拉，热的会加姜糖浆。
Vietnamese cuisine
越南豆花
- In the North, it is served with sugar, jasmine.
南部豆花加糖、茉莉花
- In the Middle, it is cooked with spicy ginger. Sugar is optional.
中部地区加生姜，有时候加糖。
- In the South, it is served warm with ginger and coconut water.
南部地区加生姜和椰子汁。